1. Ingredients: roasted bran, hot pepper (washed and torn apart)
2. Tear the bran apart
3. Then, lower the torn bran into a pot of water, blanch it, and remove it.
4. Add 3 tablespoons of oil to the pot to heat up, add the torn peppers and stir fry
5. Next, add the blanched bran and stir fry
6. Then, add 2 tablespoons of light soy sauce
7. Add 1 tablespoon sugar
8. Add 1 tablespoon of salt
9. Add 0.5 scoop of MSG
10. Seasoning and stir-fry well, serve
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