1. Ingredients: roasted bran, hot pepper (washed and torn apart)
2. Tear the bran apart.
3. Then, lower the torn bran into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the pan to heat up, add the torn peppers and stir fry.
5. Then, add the blanched bran and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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