Fried Sauerkraut with Spring Bamboo Shoots

Name: Fried Sauerkraut with Spring Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring bamboo shoots; Some Sauerkraut; Some chili; Some garlic; Some Grated ginger; Some salt

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Sauerkraut with Spring Bamboo Shoots

1. After blanching the spring bamboo shoots, take them out and let them cool in cold water.

2. Cut all the ingredients and set aside.

3. Pour the sauerkraut into a non-oil pan and fry the water.

4. Push the sauerkraut aside, pour oil into the pan and stir-fry the garlic and chili.

5. Add bamboo shoots and stir fry.

6. Add appropriate amount of salt to taste.

7. Plate.

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