Fried Sausage
by Just be a foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the sausage with a knife and scratch the surface a few times.
2. Put cumin powder, chili powder, pepper and white sesame seeds on a plate. Heat oil in the pan to heat up. Pour a little oil into the plate. Use the remaining oil to fry the sausages.
3. Stir evenly, add appropriate amount of salt chicken essence while remaining heat, and stir evenly.
4. Put the sausages in the frying pan just now, and fry them over medium-low heat until they are crispy on the surface.
5. Brush the surface of the sausage with the seasoning you just made, and it's ready to eat.
