Fried Sausage with Peanut Seedlings

Name: Fried Sausage with Peanut Seedlings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sausage; 200g Peanut seedlings; 1/2 green pepper; 10g Vegetable oil; 3g salt; 1 tablespoon Soy sauce

by Favorite Xiaozhi

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

There are many ways to eat peanut sprouts, including hot stir-fry, cold dressing, kimchi, and hot pot. They are all delicious.
Today I used it to match with sausages. The sweetness and tenderness of peanut sprouts and the special aroma of sausages are great 😊
The peanut seedling, known as the longevity bud, is a food with both diet and therapy. Not only can it be eaten raw, it is also very nutritious. Because of its energy, protein and crude fat content, it ranks first among all kinds of vegetables, and it is rich in many kinds. Minerals and various amino acids and trace elements required by the human body are known as the buds of longevity fruit. It has the functions of inhibiting cancer cells, lowering blood fat, preventing and treating cardiovascular diseases, delaying aging, etc., and has extremely high health value. "

Ingredients

1 Sausage
200g Peanut Seedlings
1/2 Green Pepper
10g Vegetable Oil
3g Salt
1 tablespoon Soy Sauce

Fried Sausage with Peanut Seedlings

1. White and fat peanut seedlings.

Fried Sausage with Peanut Seedlings recipe

2. The ingredients are ready.

3. The ingredients are handled well.

4. Sauté most of the fat in the sausage over a low heat in vegetable oil, and the sausage is transparent.

5. Set the sausage to one side and add peanut seedlings.

6. Add green and red pepper shreds and salt.

7. Add light soy sauce and mix well.

8. Small and fresh.

Tips:
1. The peanut sprouts are relatively thick and hard to be cooked, so add an appropriate amount of light soy sauce and stir fry for one more minute until it becomes slightly soft.
2. Peanut seedlings have a muddy smell when they are fried separately. Adding sausages can remove the fishy smell and taste more delicious.