Fried Sausage with Pleurotus Eryngii

Name: Fried Sausage with Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 3 pcs Sausage; Some shallot; Some ginger; Some garlic; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Haitian fuel consumption; Some Thirteen incense; Some black pepper powder; Some White sugar

by Quiet wind

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Fried Sausage with Pleurotus Eryngii

1. Wash and slice the Pleurotus eryngii, use a cross knife on it.

2. Slice the sausage and set aside.

3. Pour oil in the pot, add the green onion, ginger, garlic and stir until the oil is hot.

4. Add the sausage and stir-fry for a while until the color turns yellow.

5. Serve out in the plate for later use.

6. In a separate pot, add the eryngii mushrooms and stir-fry until golden on both sides.

7. Pour the fried sausage into the pot, add a spoonful of thirteen incense, a spoonful of light soy sauce, a spoonful of soy sauce, and a spoonful of oil, and stir fry evenly.

8. Add black pepper and a spoonful of salt.

9. Stir-fry for a while, put a little white sugar before the pan, white sugar can improve the freshness, and you can't leave it if you don't eat white sugar.