1. Boil an appropriate amount of water, and remove the snow peas.
2. Use cold water for later use.
3. Cut the cherry radish into thin slices and set aside.
4. Half a slice of spicy sausage.
5. Slice garlic and shred one millet pepper.
6. Heat an appropriate amount of peanut oil in a wok, add pepper to fragrant, add ginger and stir fragrant.
7. Add snow peas and cherry radish slices and stir-fry evenly.
8. Add the sausage slices and stir fry for three to four minutes.
9. Half a spoonful of oyster sauce, stir fry with boiling water.
10. Half a spoon of salt before serving. (Because the sausage is spicy, it has a salty taste, and oyster sauce also has a salty taste, so just add a little salt.)
11. Put garlic slices and millet shredded peppers and stir well out of the pot.
12. Platter.
13. Finished product.
