Fried Scallion Roll
by Mei Jue Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw material map
2. Peel the pork belly, wash and chop into meat fillings, cut the scallion into 12 1.2-inch sections, take out the heart of the onion, wash the ginger, mince and set aside.
3. Put the minced meat in a bowl, add salt, light soy sauce, MSG, minced ginger, half an egg white, pepper water and a little sugar.
4. Stir well and beat in one direction until it becomes sticky.
5. Stuff the meat into the shallot tube.
6. Pat the scallion rolls stuffed with meat with flour.
7. Knock the egg apart, separate the egg white from the yolk, and put the egg white in a deep dish.
8. Use 3-4 chopsticks to beat in one direction to swell the egg whites, then add an appropriate amount of dry starch and mix thoroughly. The egg batter is ready.
9. Wrap the green onion rolls with egg batter and fry them in a 3-4 hot oil pan. Turn them over when setting the shape, then remove the oil content and set aside;
10. When the oil temperature rises to 4-5 to become hot, add the green onion rolls and re-fry for a while to remove the controlled oil.
11. It's on the table!
