Fried Sea Crab with Ginger and Spring Onion

Name: Fried Sea Crab with Ginger and Spring Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Sea crab; Some Sliced ginger; Some Scallions; Some Garlic slices; 5 Dried chili; 2 tablespoons Haitian Steamed Fish Soy Sauce; Some salt

by Piggy Shadow

4.8 (1)

Favorite

7

Difficulty

Hard

Time

30m

Serving

2

The big seafood brought back from Qingdao by my good friends ❤️, it’s big and plump, super fresh, and it starts when I get home. 3 steamed and 3 ginger onions stir-fried, we both cook what we love 😂😂 This National Day is really happy 😜😜 "

Ingredients

3 Sea Crab
Some Sliced Ginger
Some Scallions
Some Garlic Slices
5 Dried Chili
2 tablespoons Haitian Steamed Fish Soy Sauce
Some Salt

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Fried Sea Crab with Ginger and Spring Onion

1. 3 big sea crabs😍

2. Open the shell, save the yellow, remove the dirty stuff, cut off the meatless little hairy legs...

3. Cut into small pieces and crack the crab legs with the back of a knife...

4. Cut the ingredients 😜

5. Dip the crab with starch, make small bubbles in the oil, put it in the pan, turn on high heat and pass the oil, and then pick it up when it turns golden brown

6. Crab legs are also oily 😅

7. Finally put the shell over the oil, all are good, ready to use 😍

8. Use the remaining oil, add ginger, green onion, white garlic and chili to stir fry...

9. Pour in the crabs and stir fry, put in Haitian steamed fish soy sauce, add some salt, cover the pot and simmer for 2 minutes...

10. Flip the lid, pour in the remaining green onions, stir-fry evenly, turn off the heat😋😋

11. Set the plate, pour the wine, and start eating.

Tips:
1. Scallion and ginger are more delicious 😄 to remove the cold and fishy and improve freshness.
2: If you like, you can also add some cooking wine.