Fried Sea Crab with Green Onion and Ginger
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash sea crabs
2. Put the steamer
3. After boiling, steam for 20 minutes, the steamed crabs
4. Take 2 and cut into pieces
5. Cut ginger into shreds. I don’t like eating ginger. I don’t put too much ginger. If you like it, you can have more
6. Shredded shallots
7. Hot pan with cold oil
8. Heat oil and put a little salt
9. Add green onion and ginger and stir fry for a fragrant flavor, then add crabs
10. Stir-fry evenly, put a small amount of light soy sauce, continue to stir-fry
11. Stir-fry and evenly drizzle with a small amount of water, cover the sea pot for 1 minute
12. Open the lid and stir evenly
13. Loading
14. Finished product
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