1. Pour an appropriate amount of olive oil into the hot pot, and add the salted sea fish that has been marinated in advance.
2. Fry until golden brown on both sides, add ginger.
3. Then add the tofu cut into small pieces.
4. Fry for a while and add a little light soy sauce, salt, sugar, and pepper.
5. Then add an appropriate amount of boiling water and boil on high heat for about a few minutes.
6. Put the celery in the lid and simmer for a while.
7. Simmer until the tofu is delicious, open the lid.
8. Just add chopped green onion.
