Fried Seafood with Rice Dumplings

Fried Seafood with Rice Dumplings

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

You can freeze the wrapped zongzi if you can’t eat it at a time, take it out whenever you want to eat it, change the way of eating, stir-fry the zongzi, add your favorite ingredients, mix it with them, seafood, vegetables, and meat are all ok , Nutritious, soft and delicious, you will love it.

Ingredients

Fried Seafood with Rice Dumplings

1. Prepare the ingredients: remove the shrimp threads from the sea prawns, and cut the squid into cubes

Fried Seafood with Rice Dumplings recipe

2. Thaw the frozen zongzi and cut into pieces

Fried Seafood with Rice Dumplings recipe

3. Put the oil in the hot pan, add the shrimp

Fried Seafood with Rice Dumplings recipe

4. Stir-fry until both sides change color and serve

Fried Seafood with Rice Dumplings recipe

5. Put squid

Fried Seafood with Rice Dumplings recipe

6. The squid is also served after rolling

Fried Seafood with Rice Dumplings recipe

7. Put ginger in the pot and stir-fry the king oyster mushrooms until soft

Fried Seafood with Rice Dumplings recipe

8. Put the rice dumplings and stir fry for a while

Fried Seafood with Rice Dumplings recipe

9. Add green peppers and carrots

Fried Seafood with Rice Dumplings recipe

10. Add soy sauce and salt

Fried Seafood with Rice Dumplings recipe

11. Add shrimp and squid

Fried Seafood with Rice Dumplings recipe

12. Stir well

Fried Seafood with Rice Dumplings recipe

Tips:

It is better to cut the zongzi when it is a little harder, and then stir-fry until it is soft.

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