Fried Seafood with Rice Dumplings

by Yurun Begonia

5.0 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

3

You can freeze the wrapped zongzi if you can’t eat it at a time, take it out whenever you want to eat it, change the way of eating, stir-fry the zongzi, add your favorite ingredients, mix it with them, seafood, vegetables, and meat are all ok , Nutritious, soft and delicious, you will love it.

Fried Seafood with Rice Dumplings

1. Prepare the ingredients: remove the shrimp threads from the sea prawns, and cut the squid into cubes

2. Thaw the frozen zongzi and cut into pieces

3. Put the oil in the hot pan, add the shrimp

4. Stir-fry until both sides change color and serve

5. Put squid

6. The squid is also served after rolling

7. Put ginger in the pot and stir-fry the king oyster mushrooms until soft

8. Put the rice dumplings and stir fry for a while

9. Add green peppers and carrots

10. Add soy sauce and salt

11. Add shrimp and squid

12. Stir well

Tips:

It is better to cut the zongzi when it is a little harder, and then stir-fry until it is soft.

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