1. Wash the mushrooms.
2. Slice according to your own requirements, add a little salt, and marinate for 10 minutes to taste.
3. Put water in the bowl, add a little flour, and an egg.
4. The prepared batter wakes up for 10 minutes.
5. Add 13 incense and a little salt to the batter. The batter should not be too thin, just leave it along with the chopsticks.
6. Sprinkle dry flour on top of shiitake mushrooms and mix well.
7. The shiitake mushrooms are evenly coated with batter.
8. Put oil in the pot, add the mushrooms at 50% heat, and fry them slowly on a low fire. When the surface becomes hard, remove them.
9. Heat the oil in the pot to a higher temperature, add the mushrooms and re-fry, and the surface will be golden and crispy.
10. The skin is crispy and the inside is soft and fragrant.
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