Fried Shredded Pork with Ginger

Name: Fried Shredded Pork with Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Zijiang; Some celery; Some Red pepper; Some Garlic slices; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken Essence; Some starch

by Yanzhi has you

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ginger is mostly used for cooking hot dishes, especially fish dishes. Ginger is indispensable. For example, boiled fish, pickled fish, etc. will use ginger as an important material, which can play a role in seasoning, improving freshness and removing fishy. Ginger is an important condiment. Its pungent and special aroma can penetrate into dishes to make it delicious. Zi ginger, with ginger buds, will grow new buds like arranged fingers around the autumnal equinox. This is the most edible Zi ginger. It can be used as a side dish or marinated in sauce, and it is delicious. It has a wide range of uses. It is not only a good condiment, seasoning, but also a good medical and health care product; it can be eaten raw or as a filling. Therefore, the ancients called it "sweeping the soil in the vegetable". "

Fried Shredded Pork with Ginger

1. Wash the ingredients and set aside

2. Shredded meat

3. Marinate with 1 tablespoon of light soy sauce, a little cooking wine, a little salt, and weight starch for 5 minutes

4. Wash the celery, remove the leaves, and cut into small pieces

5. Shred the ginger, remove the stems and seeds of the red pepper, and mince the garlic

6. Add oil to the pot until 8 is mature, add garlic slices and sauté

7. Then pour the shredded pork and stir fry until it is broken

8. Pull the shredded pork aside, add the celery and fry for a while

9. Next, stir-fry the shredded ginger and red pepper together, add a little salt

10. After all the ingredients are stir-fried, add a little water to simmer, add chicken essence and turn off the heat

11. Loading

Tips:
When buying ginger, you must carefully distinguish the color of ginger. Any ginger that is slightly yellow, white and tender and has fallen off is mostly smoked and roasted by sulfur, and contains toxic substances such as lead, sulfur, and arsenic. The respiratory system causes great harm, and in severe cases, it even causes a certain degree of injury to the liver and kidneys.