Fried Shredded Pork with Gluten

Name: Fried Shredded Pork with Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Gluten; 1 small piece meat; one of each Green Red Pepper; 2 pieces ginger; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Bing Ruo Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I haven't eaten this dish for many years, and it tastes really good when I cook it once in a while! I used to tear them into strips and fry them by hand.

Ingredients

2 pcs Gluten
1 small piece Meat
one of each Green Red Pepper
2 pieces Ginger

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Fried Shredded Pork with Gluten

1. Gluten cut into slices

2. Shredded meat

3. Chili shredded

4. Put oil in the pan, add ginger and stir fry until fragrant, then add shredded pork and stir fry to change color

5. Add gluten and stir fry

6. Add light soy sauce

7. Add chili shreds and add a little water

8. Add salt chicken essence to taste

9. Just install it

Tips:
1. This gluten can also be torn into thick strips and fried, the taste will be different
2. Add a little water to fried gluten or it will stick to the pan