1. Shred pork, cut fat into small pieces, and slice garlic.
2. Wash snow peas.
3. Add fat to the pan and fry it over low heat.
4. Shovel out the lard residue when frying until the lard is almost produced.
5. Add pork shreds and stir fry.
6. Add garlic slices and stir fry.
7. Continue to add snow peas and stir fry over high heat.
8. Stir fry until the snow peas turn green and season with salt, and add a little water to dissolve the salt.
9. Just turn off the flame.
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