1. Wash the shrimp, cut the green onion and ginger into small pieces
2. Use a bowl to adjust the seasoning first. 4 tablespoons light soy sauce, one tablespoon consumes oil, puts a spoonful of chili, and appropriate amount of sesame oil
3. Heat up the pot first, put the onion and ginger down
4. Heat up the pan, put the shrimp and fry
5. When the prawns are red, just put down the ingredients and simmer for another minute.
Tips:Delicious
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