Fried Shrimp Balls with Broccoli

Name: Fried Shrimp Balls with Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Broccoli; 12 White shrimp; 10g Green onions; 10g ginger; 5ml Cooking Wine; 2g starch; 3ml Soy sauce; 13ml Peanut oil; 2ml salt; 10ml drinking water

by The cat who doesn't want to go downstairs

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is my favorite among seafood, so the stock in the refrigerator at home is also shrimp. Shrimp is not only very nutritious, but also very simple to make. When you don't want to match it with other ingredients, just fry it by yourself is a delicious dish; when you want to match with other ingredients, it is also very versatile, and it can be cp with many ingredients.
This is a zero-difficulty quick stir fry. Although the method is very simple, it is delicious and nutritious! The freshness of broccoli and the deliciousness of shrimp are a good match. Broccoli absorbs the taste of shrimp and becomes extra delicious. In terms of color matching, the green and green of broccoli and the rosy red of the shrimp are also very attractive. "

Fried Shrimp Balls with Broccoli

1. First of all, we need to prepare all the ingredients for making broccoli fried shrimp balls, cut off the roots and break the broccoli into small flowers, soak them in a vegetable washing basin and then remove them. Soaking in salt water can remove the hidden inside of the broccoli. After removing the head of the shrimp, peel off the shell and tail of the shrimp. Use kitchen scissors to gently cut the back of the shrimp, remove the shrimp thread and clean it.

2. Put an appropriate amount of water in a pot and bring it to a boil. After the water boils, add 1g of salt and 3ml of peanut oil, and then add broccoli.

3. After blanching for half a minute, immediately soak in cold water to keep the broccoli green.

4. Put the processed shrimp into a bowl, add 5ml of cooking wine, 3ml of light soy sauce, and 1g of starch, mix well and place for 5 minutes; cut the green onion into chopped green onion; cut the ginger into shredded ginger for later use.

5. Heat a wok on medium heat until palms are hot. Pour 10ml of peanut oil. When the oil is hot, add chopped green onion and ginger and stir fry to create a fragrant aroma.

6. Add the marinated shrimps and quickly split them apart.

7. Stir-fry until the prawns change color, and wait until the prawns are rolled into beautiful prawn balls during the stir-frying process.

8. Drain the broccoli and place it in a pot; put 10ml of drinking water in the bowl, add 1g of starch, and adjust to water starch for later use.

9. Stir-fry evenly, add 1g of salt, pour in water and starch to thicken.

10. Stir-fry and evenly collect the juice, then turn off the heat and get out of the pan. The color and taste are just right.

Tips:
1. How to keep the broccoli green? Before blanching, add a little salt and a little oil to the boiled water, then add broccoli for blanching. After blanching, put it in cold water immediately, so as to keep the broccoli green and green. yellow.
2. How to turn shrimps into shrimp balls? Use kitchen scissors to gently cut the back of the shrimp, so that the shrimp will automatically roll up when heated, and become a shrimp ball. You can also keep the shrimp tails and stir-fry the shrimp tails to be red, especially beautiful.
3. If you don't want to waste, the shrimp head and skin can be boiled shrimp oil.
4. When frying the shrimps, the heat should not be too high, just medium heat.
5. If you want the dishes to be attractive in color, you can pour a small amount of water and starch to thicken the dish before cooking, and then pour in a small amount of sesame oil when you start the pot.
6. It can also be matched with an appropriate amount of red and yellow peppers, which will enrich the color and nutrition.