Fried Shrimp in Typhoon Shelter

Name: Fried Shrimp in Typhoon Shelter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea shrimp; Some garlic; Some Grated ginger; Some Bread crumbs; a little Soy sauce; A little Cooking Wine; Some salt; Some Corn flour; a little bit Flour; a little black pepper powder

by Chinese Qi Shi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Volume 2016-12-25 15:24
"Typhoon shelter cuisine originated in Hong Kong and Taiwan. The so-called "typhoon shelter" is also what we generally call "safe harbor"; fishermen along the coast of Guangdong, if they encounter strong storms while fishing, they can only choose to avoid wind and waves in the typhoon shelter During this period of inability to make a living, the fishermen had no choice but to use the freshly caught seafood to cook and cook on the spot, and cook them into delicious dishes for the banquet guests. This is the origin of the typhoon shelter food!"

Fried Shrimp in Typhoon Shelter

1. Cut off the prawns, legs, and threads, clean and drain the water.

2. Marinate for 15 minutes with cooking wine, salt, black pepper and sliced ginger, then sprinkle cornstarch and stir evenly with flour.

3. Some people use deep frying, today I half-fried with a little oil

4. Golden on both sides

5. Drain the oil

6. Prepare some breadcrumbs

7. Prepare minced ginger and garlic

8. Raise the pan again, pour some base oil left over from the fried shrimp, add minced ginger and garlic and saute

9. Pour in an appropriate amount of bread crumbs and stir-fry evenly.

10. Pour in the fried prawns and put a little light soy sauce (because the marinated prawns are already flavored, the prawns are fresh, so no more seasoning is needed).