Fried Shrimp with Edamame and Corn
1.
Heat the wok and put in a proper amount of oil, first stir-fry the pork to change its color, then add the shrimp and fry until it is cooked
2.
Add edamame and corn and stir fry for two minutes
3.
Add salt, monosodium glutamate, and soy sauce and stir-fry evenly, then add a spoonful of water and boil to dry.
4.
Finished product
5.
Finished product