1. Pick the snow peas, wash and put them in boiling water for half a minute, remove and soak in cold water.
2. Pick out the shrimp thread and pour it into the cooking wine to marinate for a few minutes to remove the smell.
3. Pour 60% oil into the pan and stir-fry until fragrant.
4. Add shrimp 🍤 and stir fry until it turns red slightly.
5. Pour in the blanched snow peas and stir fry for 2-3 minutes.
6. Add light soy sauce and salt to stir-fry before serving.
Tips:1. Don't fry the shrimps. You can fry them for a while, then add snow peas and continue to fry.
2. Remember not to fry snow peas before they are cooked.
3. Put in the light soy sauce and salt-saving effluent just before it is out of the pot
4. Remember that the light soy sauce is relatively salty. Don’t use the light soy sauce. If you use light soy sauce, you can put the dark soy sauce and fry it. It will be black and unsightly. If you have very fresh soy sauce, you can put that
