1. All materials are ready
2. Heat oil in a pan, over-oil the shrimps, and fry them. It is best to cover with a lid to prevent oil splashing during the frying process. Fry it for about three minutes.
3. Pour out the oil and leave a little, then saute the pepper, dried chili, ginger and garlic first, and fry
4. Pour the shrimp into the wok and stir fry
5. Add cooking wine
6. Add oyster sauce and light soy sauce, stir fry evenly
7. Add basil and stir fry a little
8. Add green onions and stir fry
9. Add a little water, stir fry to collect the juice and it will be out
