1. Prepare the materials
2. Use scissors to cut off the prawn beard and prawn gun
3. And cut the shrimp feet
4. After washing the shrimp, cut a small triangle on the shrimp head to remove the shrimp belly
5. Then use scissors to open the back of the shrimp and remove the shrimp thread
6. Then wipe the excess water on the shrimp with a paper towel
7. Heat the pan with cold oil and fry the shrimp in the pan until golden on both sides
8. Then sprinkle with green onion, ginger and garlic, turn it over and fry
9. Then add boiling water, rice wine, white sugar, salt, light soy sauce, mix well, cover the pot and simmer for a while
10. Finally, add tomato sauce and pour in water to thicken the starch
