1. Shrimp trimmer must pick the shrimp thread
2. Scallion ginger garlic ready
3. Wok oil
4. Heat the oil and add the shrimp (more oil)
5. This is fried shrimp instead of fried shrimp, try to deep-fry the shrimp as much as possible
6. Serve the fried prawns and set aside
7. Leave a little oil in the pot and sauté the onion, ginger, and garlic
8. Cooking wine
9. Cooking soy sauce
10. Pour the sugar
11. Pour the tomato sauce
12. Pour in rice vinegar and salt and stir-fry evenly and cook for a while
13. Pour starch water
14. Pour the fried shrimp
15. Stir a few times as much as possible to coat each shrimp with the sauce
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