Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Prawns; A paragraph shallot; piece ginger; 2 or three spoons Cooking Wine; 1 spoon Soy sauce; A teaspoon salt; 1/2 teaspoon Chicken Bouillon Powder; 1 spoon Sugar; 1 spoon ketchup; 2 spoons oil

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries. It is so healthy and delicious. Ingredients, of course, a shrimp is indispensable on the table on the New Year's Day.
Braised prawns in oil are bright in color, bright red, fragrant and elegant, fresh and slightly sweet, oily and palatable, it is a famous delicacy. Speaking of its origin, braised prawns in oil is a Shandong dish. The large prawns from Bohai Bay before Qingming Dynasty are used, and the unique oil braising technique of Shandong cuisine is used. This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other. Endless aftertaste. The braised prawns I made in oil are not in the traditional sense. My method is simple and fast. I add a little tomato sauce during the braising process, which makes it even more delicious. In fact, there are no fixed rules and routines for cooking. Just follow what you like, and share it with you here.