Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 2 tablespoons Cooking Wine; 3 tablespoons Soft white sugar; a little Soy sauce; Some Shimizu; 1 tablespoon salt; 1 shallot; 2 tablets ginger; 1-2 drops sesame oil

by Cc Lu wants to be Monkey King

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I always feel that [Braised Prawns in Oil] should be cooked with oil to get the red shrimp oil to taste delicious.
Therefore, there is no ketchup in this recipe.
Taking it as a banquet dish is absolutely sturdy, although the cost is not cheap, it is definitely worth it compared to the outside.

Ingredients

500g Prawns
2 tablespoons Cooking Wine
3 tablespoons Soft White Sugar
a little Soy Sauce
Some Shimizu
1 tablespoon Salt
1 Shallot
2 tablets Ginger
1-2 drops Sesame Oil

Fried Shrimps

1. Wash the prawns and drain, use scissors to cut off the prawn gun (the sharp corners on the head of the prawn), and the prawn silk

2. Peel off the shrimp skin from the shrimp head by hand. In order to make the plate beautiful, you can keep the shrimp tails. Can also be removed directly

3. Spread the shrimp flat on the chopping board, draw a knife along the back and belly of the shrimp, use a toothpick to pick out the black line

4. The pot must be hot to make the red shrimp sauce. When the oil is hot, add the sliced ginger and prawns, use a spatula to lightly press the head of the shrimp to force out the red oil

5. Stir until the shrimp body changes color, then cook along the side of the pot and add the cooking wine

6. Mix salt, sugar, light soy sauce, sesame oil, and water to form a seasoning. Pour into the pot, turn to medium-low heat, cover and simmer for 2 minutes after boiling