Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Prawns; 1 stage Green onions; 3 slices ginger; 3 cloves garlic; 5ml Soy sauce; a little Tomato sauce (you can leave it alone); a little salt; 10-15ml Soybean oil

by Duo Duo Da (From WeChat.)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

My son likes to eat prawns. I used to boil prawns in clean water. With the upgrading of my children’s tastes, I started to make prawns with various flavors and cooking methods. I think the braised prawns are the most delicious, convenient and fast. Easy-to-use fast-handed dishes, share the methods with everyone.

Ingredients

400g Prawns
1 stage Green Onions
3 slices Ginger
3 cloves Garlic
5ml Soy Sauce
a little Tomato Sauce (you Can Leave It Alone)
a little Salt
10-15ml Soybean Oil

Fried Shrimps

1. Cut the green onion, ginger and garlic into froth, set aside

2. Wash the prawns and remove the shrimp thread

3. Heat a pan on medium heat, add soy oil, heat the oil to slightly smoke, add the onion, ginger, and garlic until fragrant. When the color is golden, add soy sauce and tomato sauce and stir fry (the tomato sauce can be omitted here, depending on personal taste, because My son likes it so I added)

4. Add the prawns and stir-fry (just medium heat), add salt, wait until both sides of the prawns are stir-fried evenly and golden brown.

5. Let's work together! Serve it and enjoy it slowly!

Tips:
There are a lot of artificially farmed prawns on the market. I personally think that the prawns that are salvaged are more delicious and the meat quality is better.