1. Remove the prawns to the shrimp thread, add a small amount of salt, white pepper, and cooking wine to marinate
2. Pour oil in the pan, add green onion, ginger, garlic, and white onion to stir fry, beyond the aroma
3. Put the prawns in a pot, stir-fry slightly change color, add cooking wine, light soy sauce, salt, oil consumption, sugar and stir-fry evenly, cover the pot and simmer for 10 minutes
4. The sauce can be finished after the fire is collected.
Tips:Adding white onions to the prawns can remove fishiness and absorb excess oil, making the taste more delicious.
