1. Open the back of the prawns to remove the mud line, wash and drain
2. Slightly more oil than stir-fry, 90% of the oil is used to heat the shrimp, the higher the oil temperature, the better the color of the shrimp
3. After sautéing the red oil, add green onion, ginger, garlic and sauté for 1 minute, salt and 2 tablespoons of cooking wine
4. Put sugar, sugar and salt in a ratio of 2:1. Add half a bowl of water and let it sit for 3 minutes. Collect the juice on high heat.
5. Drizzle a spoonful of sesame oil before serving
Tips:The sesame oil is the finishing touch, the color is oily, the shrimp meat is fragrant
