Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Prawns; 2 stages Green onions; 2 tablets ginger; 2 cloves garlic; 20ml Soy sauce; 30ml Cooking Wine; 7g Sugar; 30ml Blending oil

by Jing Ruo Fan Hua

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Braised prawns with oil is a dish that is loved by all ages. Shrimp is very nutritious. The meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp has a strong milking effect. It is also rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Ingredients

10 Prawns
2 stages Green Onions
2 tablets Ginger
2 cloves Garlic
20ml Soy Sauce
30ml Cooking Wine
7g Sugar
30ml Blending Oil

Fried Shrimps

1. Mince scallion, ginger, garlic and set aside

2. Cut off the long beards of the prawns, use a toothpick to pick out the shrimp thread, and wash

3. Put all the spices into the automatic cooking pot, then put the prawns, and cover the pot

4. The automatic cooking pot is energized. Select the "dry pan" function, start cooking, the machine will start automatically

5. During automatic cooking, the umami flavor of prawns pervades

6. When you hear the prompt, the braised prawns in oil are ready, open the pot, flip it a little with a spatula, and serve! Good color and fragrance! Has successfully captured the taste buds of the family!

Tips:
The saltiness of this dish is all adjusted by light soy sauce, and the water comes from cooking wine. It is made in a normal wok without an automatic cooking pot. Just pay attention to stir fry and not paste the pot. You can also use a shovel to press the shrimp. The color of the dishes will be more beautiful with shrimp sauce