Fried Shrimps

Name: Fried Shrimps
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: A few Prawns; 2 shallot; piece ginger; A teaspoon salt; a little Sugar; 1 spoon Sweet noodle sauce; A tablespoon Cooking Wine; 1 spoon Soy sauce

by Yaoyao Original Food Class

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The prawns look simple, so you still need to pay attention to some points when making them. If there are no prawns, use ordinary prawns, prawns, and Roche prawns instead. The method is the same. This recipe has a very good taste. Don't miss it. Collect it and show it to your family when you have time. It's simple and big.

Ingredients

A few Prawns
2 Shallot

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piece Ginger

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A teaspoon Salt

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a little Sugar

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1 spoon Sweet Noodle Sauce
A tablespoon Cooking Wine

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1 spoon Soy Sauce

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Fried Shrimps

1. Rinse the prawns first

2. Cut the back with scissors first, and then use a knife to make a cut, do not cut through, take out the shrimp thread.

3. In this state, if you are lazy, the smaller shrimp can not be opened without the shrimp line, but the larger one is easier to taste.

4. Cut the green onion and ginger and set aside.

5. Heat the frying pan and use a little more oil. If it is not fragrant, add the prawns and fry them for fragrant.

6. The prawn shells are fragrant. When the color turns red, add oyster sauce, cooking wine, light soy sauce, sweet noodle sauce, white sugar, and stir fry together. The sweet noodle sauce should be stir-fried and the sauce will be particularly fragrant.