Fried Shrimps

Fried Shrimps

by Yaoyao Original Food Class

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

The prawns look simple, so you still need to pay attention to some points when making them. If there are no prawns, use ordinary prawns, prawns, and Roche prawns instead. The method is the same. This recipe has a very good taste. Don't miss it. Collect it and show it to your family when you have time. It's simple and big.

Ingredients

Fried Shrimps

1. Rinse the prawns first

Fried Shrimps recipe

2. Cut the back with scissors first, and then use a knife to make a cut, do not cut through, take out the shrimp thread.

Fried Shrimps recipe

3. In this state, if you are lazy, the smaller shrimp can not be opened without the shrimp line, but the larger one is easier to taste.

Fried Shrimps recipe

4. Cut the green onion and ginger and set aside.

Fried Shrimps recipe

5. Heat the frying pan and use a little more oil. If it is not fragrant, add the prawns and fry them for fragrant.

Fried Shrimps recipe

6. The prawn shells are fragrant. When the color turns red, add oyster sauce, cooking wine, light soy sauce, sweet noodle sauce, white sugar, and stir fry together. The sweet noodle sauce should be stir-fried and the sauce will be particularly fragrant.

Fried Shrimps recipe

7. Add green onions, add a little less salt, and stir well. Do not add water throughout the process.

Fried Shrimps recipe

8. After the onion and salt are added, do not turn on the fire again. The shrimp will be too old if you fry for too long.

Fried Shrimps recipe

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