1. The prawns bought in the morning are all alive, they are really good
2. See if it has a size of 20cm, is it bigger than others' braised prawns.
3. Handle the shrimp before cooking, cut off the shrimp sword, shrimp whiskers, and shrimp eyes. Shrimp eyes must be removed when the oil explodes, this will explode
4. The tip of the shrimp's tail is also often exploded here, so cut off the tip a little
5. Next is to remove the shrimp line from the third quarter, or directly cut it into an open back
6. Ingredients are ready
7. The prawns are processed and dried, and the oil heat starts to burst red on both sides.
8. Popped ginger slices into ginger oil
9. Add dried chilies to fragrant, if you like spicy, you can add more. My next one is just for flavor
10. Don’t make the heat too big, fry the sugar color with a spoonful of white sugar
11. Down prawns
12. Pour in wine, monosodium glutamate, garlic and soy sauce to enhance the flavor, cover and simmer until cooked
13. Turn the sides in the middle and turn off the heat when the wine is thick. Sprinkle with chives and turn down
14. Leek and prawn aphrodisiac.
15. The delicious braised prawns are done
16. Finished product
17. Finished product
Tips:Wine can be replaced with water
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