Fried Shrimps
1.
Open the back of the prawns and remove the shrimp thread (shrimp intestines)
2.
Add peanut oil to the pot, fry the prawns for 3 minutes until the color changes, add green onions and ginger and stir fry
3.
Boil one tablespoon of light soy sauce (about 10g), two tablespoons of southern wine (about 20g), add 10g of water, add half a tablespoon of sugar (about 5g) for seasoning, collect all the soup and transfer to a pan