Fried Small Fish
by lengnina
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The small sidefish take out the internal organs from the gills, remove the scales, cut off the fins, and rinse for later use.
2. Chopped green onion and ginger for later use, prepare more
3. Cover the clean crisper with green onion and ginger, and sprinkle a little salt
4. Spread the fish, sprinkle with green onion, ginger and a little bit of salt, and marinate all the fish in turn
5. Put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of sugar, a spoonful of five-spice powder, and a spoonful of water and mix well.
6. Stir the bowl of juice evenly and put it in the fish
7. Put it in the refrigerator to marinate for about an hour, turning the fish in the middle
8. Pick out the scallion and ginger for the marinated fish. Start the pan and heat the oil with more oil.
9. Put two tablespoons of cornstarch on a clean plate, the two sides of the fish are coated with starch
10. Slightly grilled fish in oil, deep-fried
11. The finished product, the photo has chromatic aberration, this is not a blur.
