Fried Small Meatballs

Name: Fried Small Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 steamed bread; 4 taels Fat and Lean Pork Stuffing; 1 egg; 2 tsp starch; Less than half a root shallot; a little Ginger powder; 1 tablespoon Soy sauce; 1 tsp Cooking Wine; Some salt

by Hailanlan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The meatballs introduced below are said to be secretly made. The recipe comes from the Internet, the original is unknown, and it is slightly improved. I tried to fry a few, but I didn’t fry too much.
After it was fried, my husband was sleeping and I was taking photos of the meatballs. Suddenly, my husband shouted, "Why is it so fragrant? What is delicious? I starved to death. Then he got up and ran to me. The more it smells, the more fragrant it gets.
I said just right, hold the fork for me, and I want to take a dynamic photo. Click, one, a little shaking. One more piece. Husband didn't care about 3721, and ate the balls in his hand. Hmm, it smells so good~. It didn't cooperate with me at all... So, I only took a few photos and was snatched by him. I can't take care of a lot, so I started eating and stopped taking pictures.
When sorting out the pictures, my husband said, "Why didn't you use your little flowers as the background, how nice it is." Or put a small onion or something, it must be very beautiful. I said, where is the time? When I set the scene, the balls will be gone. "

Ingredients

1/2 Steamed Bread
4 taels Fat And Lean Pork Stuffing
1 Egg
2 tsp Starch
Less than half a root Shallot
a little Ginger Powder
1 tablespoon Soy Sauce
1 tsp Cooking Wine
Some Salt

Fried Small Meatballs

1. Stir the meat slightly, add the chopped green onion and ginger powder, and mix well.

2. Add eggs and stir well.

3. Add starch, stir well, add light soy sauce, cooking wine, and salt to taste.

4. Add the steamed buns with squeezed water and stir well.

5. After whipping evenly.

6. After the oil is warm, deep fry the meatballs in the pan until golden and ripe. (Use a spoon or hand to squeeze the ball out)

7. After frying, continue to heat the oil pan.

8. After the fire is hot, it will be re-exploded once, and it will be browned. (Just a few seconds)

Tips:
1. The fried meatballs with this method are very fragrant, and steamed buns are indispensable.

2. Those who can eat ginger can put grated ginger. My husband doesn't eat ginger directly, so he puts ginger powder.

3. Eggs and starch should be put correspondingly. For example, if the egg is large, put more starch, and if the egg is small, put less starch. The final meat filling should not be too thin. It needs to be squeezed into a ball shape.

4. The saltiness must be mastered.

5. Once fried again, the outer skin of the balls will be more crispy.