1. Ingredients: snow peas (picked and washed), yuba (soaked), heart-packed shrimp cake.
2. Put the soaked yuba on the chopping board and cut into sections, set aside.
3. Put the heart-wrapped shrimp cake on the chopping board and cut open, set aside.
4. Put the picked and washed snow peas into boiling water, blanch them until they are dead, and remove them.
5. Pour the oil in the saucepan to heat, add the blanched snow peas, yuba, and heart-packed shrimp cake, stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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