1. Flour, sugar, yeast powder, mix well
2. Add water and knead into a smooth dough
3. Cover with plastic wrap and let it be proofed for half an hour
4. Wake up the dough, roll it out into a rectangle
5. Spread oil, sprinkle with salt and pepper and chopped green onion, roll into shape
6. Cut into 12 segments
7. Put it on the greased baking pan
8. Ferment for half an hour
9. The fermented dough can be fried
Tips:1. The original water is 115 grams, the water absorption of flour is different, it can be adjusted
2. You only need to apply a thin layer of oil
