Fried Spring Onion Rolls

Fried Spring Onion Rolls

by soshaw

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h 30m

Serving

3

About this spring onion roll, I saw it on Weibo Daren's senior year and Xiaoya's Weibo. At first, I was addicted to the beauty of what she made, but as the ultimate enthusiast of interviews, I must be brave enough to try it.

Ingredients

Fried Spring Onion Rolls

1. Flour, sugar, yeast powder, mix well

Fried Spring Onion Rolls recipe

2. Add water and knead into a smooth dough

Fried Spring Onion Rolls recipe

3. Cover with plastic wrap and let it be proofed for half an hour

Fried Spring Onion Rolls recipe

4. Wake up the dough, roll it out into a rectangle

Fried Spring Onion Rolls recipe

5. Spread oil, sprinkle with salt and pepper and chopped green onion, roll into shape

Fried Spring Onion Rolls recipe

6. Cut into 12 segments

Fried Spring Onion Rolls recipe

7. Put it on the greased baking pan

Fried Spring Onion Rolls recipe

8. Ferment for half an hour

Fried Spring Onion Rolls recipe

9. The fermented dough can be fried

Fried Spring Onion Rolls recipe

Tips:

1. The original water is 115 grams, the water absorption of flour is different, it can be adjusted
2. You only need to apply a thin layer of oil

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