Fried Spring Rolls with Potato Shreds and Red Pepper
1.
Get all the ingredients.
2.
After washing the garlic sprouts, use a knife to shred, and red pepper shreds with a knife.
3.
After the potatoes are peeled and washed, cut into shreds with a knife and rinse with water.
4.
Pour the peanut oil into the frying pan of the Dongling breakfast machine and heat it up, then add half of the garlic sprouts that have been cut to explode the aroma.
5.
At this time, add potato shreds and stir fry for a while.
6.
Add pepper powder to increase the fragrance.
7.
At this time, add an appropriate amount of salt according to personal taste.
8.
Then add chicken essence.
9.
Continue to stir-fry on high heat until the potato shreds become soft.
10.
Continue to stir-fry on high heat until the potato shreds become soft.
11.
Add the remaining garlic sprouts and red pepper shreds at this time.
12.
Stir-fry the red peppers over high heat and turn off the heat when they become soft, and serve the fried potato shreds.
13.
At this time, prepare the spring roll wrappers and beat the eggs.
14.
Take a spring roll wrapper and put in the fried potato shreds.
15.
Use a brush to dip a little egg liquid around the spring roll wrappers evenly.
16.
Roll it up first, as shown in the picture.
17.
Fold the two sides in half, as shown in the picture.
18.
Roll up, the spring rolls are closed up.
19.
Finish all the spring rolls one by one.
20.
Pour a little oil into the frying pan of the Dongling breakfast machine, and put the prepared spring rolls into the pan.
21.
Cover the pot and fry the bottom of the spring rolls on low heat until golden.
22.
At this time, turn the spring rolls over and fry them until golden brown on both sides.
Tips:
The stuffing in the spring roll skin can be replaced with your favorite ingredients. If you like greasy, you can deep-fry the spring rolls...
