Fried Squid

Name: Fried Squid
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 1 piece chili; 2 cloves garlic; 1 ginger; 2g Soy sauce; 2g salt

by 〃Heart to a billion people

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like to eat barbecue, I have not finished eating squid. It’s been frozen for a long time and it’s not too fresh, so I took it out and made it.

Ingredients

500g Squid
1 piece Chili
2 cloves Garlic
1 Ginger
2g Soy Sauce
2g Salt

Fried Squid

1. Cut the squid with a knife, and dip it in water for five minutes. Mine is packed. Directly on the picture

2. Chili is cut

3. When the oil is hot, put the onion and garlic in the sauté pan, add the squid and stir-fry for a few minutes, then add the green peppers, put in the soy sauce and salt