Fried Squid
by ぐRecalling the past
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the water in the pot, add the squid after the water is boiled, cook for 5 minutes, remove the black skin of the squid (for personal reasons, when you don't like it, you can see the black color that affects your appetite), and cut into small pieces for later use.
2. Cut the chili into small pieces, cut the millet chili into small pieces, and chop the garlic and ginger for later use.
3. Put the bottom oil in the pot and heat it up, fry the squid until slightly yellow and put it on the plate, then add some cooking oil to heat, add garlic, ginger, millet pepper, green pepper, salt, and stir fry until the pepper is oiled Pour in the fried squid and stir-fry evenly, then add chicken essence, pepper, light soy sauce, continue to stir-fry, the chili will become slightly soft and it will be ok.
Tips:Because it was in a hurry after get off work, there was no filming process, only the finished product
