1. Prepare the ingredients, soak the dried squid in cold water 30 minutes in advance, rinse and cut into small pieces, add appropriate amount of white wine, salt, minced ginger, oil, light soy sauce, and oil, mix well and marinate for flavor. Carrots are cut into small pieces, onions are cut into thick shreds, and peppers are rolled into slices
2. Stir-fry onions or radishes in a hot oil and salt pan
3. Carrots fried in red and dried squid
4. The squid stir-fried curl is mixed with carrot and onion
5. Stir fry with hot peppers
6. Stir-fry the hot peppers and drizzle in the right amount of soy sauce, stir fry the flavor and serve
