Fried Squid Rings with Green Pepper

by Taste chew

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I always like to eat squid,
I saw frozen squid rings in the supermarket some time ago, so I bought some and came back to try it.
The taste is still inferior to chilled squid.

Ingredients

4 Green Pepper
200g Squid
2 tbsp Oil

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1/2 teaspoon Salt

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1 tbsp Soy Sauce

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1 teaspoon Oyster Sauce

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A few drops Rice Wine
2 pieces Ginger

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2 petals Garlic

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Fried Squid Rings with Green Pepper

1. Prepare the ingredients

2. Wash the peppers, remove the seeds and cut them into circles; shred the ginger; slap the garlic and chop for later use

3. Add oil in a hot pan, add garlic and ginger and stir fry until fragrant

4. Add the squid rings and stir-fry for about half a minute, and add a few drops of rice wine

5. Add the chili ring and stir fry a few times

6. Add a small amount of water and simmer for about 5 minutes

7. Finally, add some salt, soy sauce and oyster sauce to taste

Tips:
1. Remove the light red film on the surface of the squid ring.

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