1. Pick and wash the leeks to control the water
2. Squid ring take out to defrost
3. Boil the squid ring with boiling water, remove it and rinse with cold water, tear off the skin and set aside
4. Cut the leek into sections and prepare
5. Heat the oil in the pot
6. Stir fragrant ginger and shallots
7. Add squid rings and leeks and stir fry quickly, add thirteen incense, cooking wine and salt, turn it over and add chicken essence and cook
Tips:Stir fry quickly, it’s not easy to fry leeks for too long
