Fried Squid Rolls with Onion
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Squid scrapes off the surface mucosa, cut flower knife
2. Soak in water for later use
3. Slice the onion and green red pepper into slices
4. Add a small half pot of clean water to the soup pot and boil the squid rolls. The squid rolls will naturally roll up and drain.
5. Heat up a wok and add peanut oil
6. Pour the squid rolls into the pot and stir fry for a while
7. Add dark soy sauce, vinegar and sugar
8. Stir fry until the soup thickens
9. Pour the onion and green and red pepper slices into the pan and stir fry evenly
10. Seasoning salt
11. black pepper powder
12. Add a teaspoon of oyster sauce and stir-fry evenly and then it will be out of the pan.
13. Finished product.
