1. Ingredients: squid
2. Bamboo shoot tip
3. Ingredients: sliced ginger, green onion
4. Remove the squid, peel it, wash it out, and remove it.
5. Cut on the chopping board and set aside.
6. Put the bamboo shoot tip on the cutting board and cut open, set aside.
7. Afterwards, lower the squid into a pot of clear water, blanch the ginger slices and remove them.
8. Pour the oil in the pot to heat up, add the bamboo shoot tips and stir fry.
9. Next, add the blanched squid and add some light soy sauce.
10. Stir fry.
11. Then, add some salt and chicken essence.
12. Season and stir well, put in the green onion, and serve.
13. Take out the pot and serve on the plate.
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