1. Wash the celery and cut it into a ramp...Cut 2 slices of ginger
2. The squid is washed and peeled, and the fish meat is scratched with a knife to form a grid... This way it will look better and delicious
3. Then smash the garlic and cut the squid into small pieces. You can cut the size according to your preference...
4. Put the oil, stir and fry the squid first, pour in the wine...fry it and serve it for later...don’t fry it too old
5. Then fry the celery until it is half cooked
6. Then pour the squid into the pot and stir-fry with the celery...add the light soy sauce...
7. It's out...
Tips:Squid scratched lines... it tastes better
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