1. Wash the ingredients and set aside.
2. Cut the squid rings into strips.
3. Celery, red pepper, and ginger are cut as shown in the picture.
4. Boil the water in the pot and add the squid to blanch.
5. Take out the flushing water.
6. Heat the pan with cold oil, add shredded ginger and stir fragrant.
7. Add squid and stir fry.
8. Add cooking wine, sugar, light soy sauce.
9. Combine the celery, red pepper, and salt.
10. Add MSG to taste and stir well
11. Put it out of the pan and serve it on the plate.
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