1. Wash the leek flowers and cut each section.
2. Wash the squid and cut it into strips and cut into flower shapes.
3. Put in an appropriate amount of oil, heat it up, and then stir-fry the leeks. Put salt. Scoop it to the plate after it's cooked.
4. Put in an appropriate amount of oil, heat the oil first, then add the squid and fry, add salt, and fry the soy sauce. After five minutes, add the starch and cover with a lid.
5. Finished product.
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