Fried Squid with Double Pepper
by Little sheep
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear off the reddish brown skin of the squid.
2. Cut the squid apart and take out the vertebrae, white mucous membranes and all the dirt in the belly that resemble a plastic sheet.
3. With the inside facing out, lightly draw the diagonal knife at a 45-degree angle with an interval of 3 mm. After finishing the stroke, use the previous scribing line at a 90-degree angle and an interval of 3 mm.
4. Then cut the cut squid slices into slices and put them on a plate for later use.
5. Boil water in the pot, add the squid slices and blanch them. When you see the squid slices curling up, they will be picked up immediately and soaked in ice water.
6. Boil water in the pot, add the squid slices and blanch them. When you see the squid slices curling up, they will be picked up immediately and soaked in ice water.
7. Slice green and red peppers, thinly slice garlic, and shred ginger.
8. Remove the soaked squid and drain the water.
9. Heat oil in a pan and sauté ginger and garlic.
10. Add chili and stir fry, add a little salt.
11. Add the drained squid and stir fry quickly, and add a small spoonful of cooking wine.
12. Add appropriate amount of soy sauce to taste and it can be served.
