Fried Squid with Green Onions
1.
Wash the ingredients and cut them for later use
2.
Put water in the pot, boil, pour in the squid and blanch it for a minute, then pick it up
3.
Blanched squid
4.
Reheat the oil pan
5.
Then pour in scallions, green peppers, garlic and stir fry for a fragrant flavor
6.
After smelling the aroma, pour in the squid and stir fry
7.
Stir-fry for three or four minutes, the ingredients are cooked thoroughly, add soy sauce and salt to taste
Tips:
When you cut the squid, you need to cut the inside of the belly, cross-cut vertically and horizontally, and it will be beautifully rolled after being fried.